Email: info@youthskillinstitute.com / 8178674165
Email: info@youthskillinstitute.com / 8178674165
Duration- 6 Months
Learn food safety, preservation, packaging, and hands-on food processing skills with fruits, dairy, and meat products.
The Certificate in Food Processing (6 Months) is a short-term skill-based course that helps students learn how to process, preserve, and package food items safely. It covers handling fruits, vegetables, dairy, meat, and poultry using the latest techniques. Students are also taught about hygiene, safety rules, and food quality standards approved by FSSAI. The course includes training in labeling, packaging, storage, and how to keep food fresh for a longer time. With practical sessions and a project, students gain hands-on experience. After completing this course, one can work in food industries or start a small food-processing business easily.
Learn food safety, preservation, packaging, and hands-on food processing skills with fruits, dairy, and meat products.
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