Certificate in Food Processing

Certificate in Food Processing

Duration- 6 Months

Learn food safety, preservation, packaging, and hands-on food processing skills with fruits, dairy, and meat products.

Certificate in Food Processing

Course Description

The Certificate in Food Processing (6 Months) is a short-term skill-based course that helps students learn how to process, preserve, and package food items safely. It covers handling fruits, vegetables, dairy, meat, and poultry using the latest techniques. Students are also taught about hygiene, safety rules, and food quality standards approved by FSSAI. The course includes training in labeling, packaging, storage, and how to keep food fresh for a longer time. With practical sessions and a project, students gain hands-on experience. After completing this course, one can work in food industries or start a small food-processing business easily.

Course Syllabus

Learn food safety, preservation, packaging, and hands-on food processing skills with fruits, dairy, and meat products.


Duration: 6 Months
(15 Reviews)

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