Diploma in Food Processing

Diploma in Food Processing

Duration- 12 Months

Learn food processing, packaging, hygiene, equipment use, and startup skills for dairy, meat, and plant-based products.

Diploma in Food Processing

Course Description

The Diploma in Food Processing is a 1-year skill-focused course that teaches students how to process and preserve different types of food like fruits, vegetables, cereals, dairy, meat, and fish. Students learn about food safety, hygiene standards, FSSAI guidelines, and modern techniques in food storage, flavoring, and packaging. The course also introduces food processing machines, equipment, and entrepreneurship skills. With real-life training and hands-on practice, students gain experience in small-scale food production. This diploma prepares students for jobs in food industries or helps them start their own food-processing units at home or on a small scale.

Course Syllabus

Learn food processing, packaging, hygiene, equipment use, and startup skills for dairy, meat, and plant-based products.

Duration: 12 Months

(3 Reviews)

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