Email: info@youthskillinstitute.com / 9296203805
Email: info@youthskillinstitute.com / 9296203805
Duration- 12 Months
Learn food processing, packaging, hygiene, equipment use, and startup skills for dairy, meat, and plant-based products.
The Diploma in Food Processing is a 1-year skill-focused course that teaches students how to process and preserve different types of food like fruits, vegetables, cereals, dairy, meat, and fish. Students learn about food safety, hygiene standards, FSSAI guidelines, and modern techniques in food storage, flavoring, and packaging. The course also introduces food processing machines, equipment, and entrepreneurship skills. With real-life training and hands-on practice, students gain experience in small-scale food production. This diploma prepares students for jobs in food industries or helps them start their own food-processing units at home or on a small scale.
Learn food processing, packaging, hygiene, equipment use, and startup skills for dairy, meat, and plant-based products.
Goat farming basics, breed selection, nutrition, health care, housing, and business management for successful goat rearing.
Fundamentals of Agriculture, Principles of Soil Science, Introduction to Plant Biology, Basics of Agricultural Engineering, Irrigation & Water Management, Fundamentals of Agronomy, Practical & Viva
Crop Production Technology, Agricultural Meteorology, Horticulture & Floriculture, Weed Management, Farm Machinery & Equipment, Crop Physiology, Practical & Viva
Seed Technology, Agricultural Economics, Plant Protection (Entomology & Pathology), Organic Farming & Sustainable Agriculture, Greenhouse & Nursery Management, Agricultural Extension Education, Practical & Viva
Post-Harvest Technology, Farm Management & Agribusiness, Animal Husbandry & Poultry Farming, Biotechnology in Agriculture, Agricultural Marketing, Project Work / Internship, Practical & Viva
Vermicomposting fundamentals, earthworm biology, composting techniques, quality control, marketing, sustainability, and business development.
Dairy farming basics, cattle selection, nutrition, health management, milk production, quality control, and farm business planning.
Soil health, natural fertilizers, composting, organic crop management, pest control, marketing, and modern farming techniques.
Soil health, composting, crop management, pest control, certification, integrated farming, horticulture, livestock, irrigation, ICT tools.
